Toasty Warm Vegan Gluten Free Peach Crumble

Winter has certainly made itself at home here in NZ. So what's better than curling up by the fire with a nice warm fruit crumble.

To make this deliciousness you will need

Crumble:

220g Almond meal

100g Butter Substitute (I used Alfa One)

100g Brown sugar

1tsp Cinnamon

Filling:

2 tins Peaches, drained

3 tbsp Cornflour

1tsp Cinnamon

50g white sugar

3 tbsp Lemon juice

Stir the cinnamon into the cornflour and sugar, then stir that mixture through the peaches

Follow that by adding the lemon juice.

Pour that mixture into a class or ceramic casserole dish

Mix together the remaining dry ingredients

Rub in the butter between your fingers, alternatively you can use a fork

Crumble the topping over the peach mixture then bake, uncovered, for 30-45 minutes at 180C or until the topping is golden brown

Enjoy :)

If you have a recipe that you miss from before yo went DF/GF let me know in the comments below and we'll do some experimenting to find a tasty alternative.

  It's a Cakey Kind of Love is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com I will only ever recommend products that I have used and enjoyed. There is no extra cost to you.