I was experimenting the other day with condensed milk substitutes for making creamy caramel, this one certainly doesn't make caramel, it thickens far too quickly however once it had cooled it had the exact same flavour and texture that I remember from custard squares.
I don't know about other people but in our house a single custard square was always accompanied by a single sally lunn and a couple of chocolate eclairs all cut up into little pieces and shared between family after a couple of sausage rolls and a pizza bread also cut up into little pieces on sunny Sunday afternoons.
