It's a Cakey Kind of Love

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Blog Archive

▼ 2015 (25)
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Popular Posts

Dairy Free Swiss Meringue Buttercream

Swiss Meringue Butter cream is the ultimate in buttercreams. Made of egg white, sugar and butter, it's smooth and easily pipeable a...
Pause? Maybe

Hi guys. Just a quick update this week letting you know my regular Sunday posting schedule might be a little bit erratic over the next 3 o...
Individual Vegan Chocolate and Custard Tarts

I was experimenting the other day with condensed milk substitutes for making creamy caramel, this one certainly do...
Toasty Warm Vegan Gluten Free Peach Crumble

Winter has certainly made itself at home here in NZ. So what's better than curling up by the fire with a nice warm fruit crumble.
Gluten Free, Dairy Free Chocolate Cupcakes w/ Vanilla Frosting

All my cake recipes are adapted from this wonderfully versatile recipe which was given to me at a tupperware party about 2 or...
Spiced Apple No-bake Marshmallow Slice

I used to make a version of this slice with a chocolate base and vanilla marshmallow top when I was about 12. It was the first recipe I eve...
Gluten and Dairy Free Vanilla Cupcakes

It's hard to make gluten free vanilla cake taste nice, vanilla is such a delicate flavour that it can't really overpower the f...
Flower Pot Cupcakes for Mother's Day

I found these adorable plastic pots online and have been wanting to use them for something for a wee while. Mother's day is coming up...
Wedding Cake Tasting - Day One: The Cakes

Why hello again, it's been a while, and for that I am profoundly sorry. Apparently step one of doing a wedding cake tasting is take a ...
Wedding Cake Tasting - Day Two: Fillings, Ganache and Dairy Free White Modelling Chocolate

If you haven't read part one, check that out here first The fillings for the cakes were just Dairy-Free Swiss Meringue Buttercream wi...

Contact Me

If you have questions, comments or requests feel free to send me an e-mail at:

itsacakeykindoflove@gmail.com

You can also contact me through facebook at https://www.facebook.com/itsacakeykindoflove

I will endeavor to reply to all queries and suggestions personally within one week, please be patient I'm probably in the kitchen trying to figure out a new recipe :)

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